Directions:
- Preheat oven to 350°F.
- Clean, core and peel 4 apples. Dice into bite sized pieces and add to a saucepan over medium heat.
- Add juices, honey and cranberries and allow to simmer for 10 minutes until mushy.
- In the meantime, clean, core and slice the rest of the apples. Then add to the saucepan and warm through. Approximately 5 minutes.
- Pour into the bottom pie crust and place a second pie crust on top, brush with either water or an egg wash.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.2 Kcal (1228 kJ) | ||
| Calories from fat | 115.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Sodium | 270.16mg | 11% | |
| Potassium | 61.97mg | 1% | |
| Total Carbs | 42.29g | 14% | |
| Sugars | 21.29g | 85% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.08 Kcal (1185 kJ) | ||
| Calories from fat | 111.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 20% | |
|---|---|---|---|
| Sodium | 260.83mg | 11% | |
| Potassium | 59.83mg | 1% | |
| Total Carbs | 40.83g | 14% | |
| Sugars | 20.55g | 85% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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