Directions:
- In a 2- to 3-quart pan over medium heat, stir apples, cranberries, dates, wine, honey, allspice, 1/4 teaspoon cloves, and 1/4 cup water often until apples are soft when pierced and liquid has evaporated, about 10 minutes.
- Meanwhile, in a bowl, with a mixer on medium speed, beat butter and granulated sugar until blended. Add egg yolks and molasses; beat until well combined, scraping down sides of bowl as needed. Add flour, ginger, cinnamon, salt, and remaining 1/2 teaspoon cloves; beat on low until incorporated into a stiff dough.
- Divide dough into thirds. On a floured board, with a floured rolling pin, roll out one of the thirds 1/4 inch thick. Use cookie cutters to cut into star shapes (reroll scraps to bake as cookies). Divide 2 remaining thirds into thirds. Press each piece over bottom and up sides of a 4-inch fluted tart pan with removable bottom. Spoon warm fruit mixture into shells and spread level. Top each tartlet with one or more stars; sprinkle with turbinado sugar. Set tartlets on a 12- by 18-inch baking sheet.
- Bake in a 400° oven until pastry is lightly browned, 20 to 25 minutes. Cool on a rack about 1 hour. Remove pan rims and set tartlets on dessert plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8411.81 Kcal (35219 kJ) | ||
| Calories from fat | 4053.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 450.44g | 693% | |
|---|---|---|---|
| Cholesterol | 1347.03mg | 449% | |
| Sodium | 2834.56mg | 118% | |
| Potassium | 3352.11mg | 71% | |
| Total Carbs | 1056.36g | 352% | |
| Sugars | 653.91g | 2616% | |
| Dietary Fiber | 44.32g | 177% | |
| Protein | 67.44g | 135% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 11.9mg | 66% | |
| Calcium | 587.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 383.23 Kcal (1605 kJ) | ||
| Calories from fat | 184.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 693% | |
|---|---|---|---|
| Cholesterol | 61.37mg | 449% | |
| Sodium | 129.14mg | 118% | |
| Potassium | 152.72mg | 71% | |
| Total Carbs | 48.13g | 352% | |
| Sugars | 29.79g | 2616% | |
| Dietary Fiber | 2.02g | 177% | |
| Protein | 3.07g | 135% | |
| Vitamin C | 0.3mg | 10% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 0.5mg | 66% | |
| Calcium | 26.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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