Directions:
- Chop garlic.
- Add to 1/4 cup of water in a small saucepan.
- Cook until reduced to 2 tablespoons of liquid.
- Beat cheeses together.
- Add garlic mixture and salt, if desired.
- In a double layer of cheesecloth, put sage leaves in a decorative pattern in the center.
- Sprinkle nuts on top.
- Put cheese mixture on top of nuts.
- Gather cheesecloth and form a ball.
- Tie together.
- Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
- Unwrap and serve with crackers or toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.59 Kcal (1330 kJ) | ||
| Calories from fat | 237.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 671.13mg | 28% | |
| Potassium | 232.7mg | 5% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 17.57g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 343.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 305.08 Kcal (1277 kJ) | ||
| Calories from fat | 228.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 41% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 19% | |
| Sodium | 644.7mg | 28% | |
| Potassium | 223.53mg | 5% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 16.87g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 330mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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