Gorgonzola-Pepper-Spinach Dip Recipe

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Gorgonzola-Pepper-Spinach Dip
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Line a baking sheet with foil and lightly spray with cooking spray.
  3. Cut the garlic head in half (so that you have two rain drop shaped halves) and remove any loose, papery skin.
  4. Place the garlic on the baking sheet, cut side down.
  5. Split peppers in half and remove seeds and stems.
  6. Place the peppers on the baking sheet, skin side up
  7. Roast garlic and peppers for 40-45 minutes.
  8. Reduce oven temp to 350.
  9. Immediately seal peppers in a baggie or other container for about 15 minutes to allow peppers to steam.
  10. Peel the charred skin from the peppers (the skin should come away easily).
  11. In a sauce pan over low heat, mix cream cheese, Gorgonzola, heavy cream, and sour cream until well-blended.
  12. Coarsely chop peppers and add to cheese mixture along with spinach and roasted garlic (gently squeeze the roasted halves to get the garlic out).
  13. Place mixture into a 10 pie plate and top with shredded mozzarella.
  14. Bake about 20 minutes until bubbly and golden brown on top.
  15. Serve with crusty bread, crackers, flat bread or other sturdy dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.33 Kcal (2128 kJ)
Calories from fat 399.91 Kcal
% Daily Value*
Total Fat 44.43g 68%
Cholesterol 136.04mg 45%
Sodium 1023.83mg 43%
Potassium 479.62mg 10%
Total Carbs 9.25g 3%
Sugars 4.24g 17%
Dietary Fiber 2g 8%
Protein 20.34g 41%
Vitamin C 28.5mg 48%
Vitamin A 1.4mg 48%
Iron 9.3mg 52%
Calcium 509.7mg 51%
Amount Per 100 g
Calories 216.2 Kcal (905 kJ)
Calories from fat 170.09 Kcal
% Daily Value*
Total Fat 18.9g 68%
Cholesterol 57.86mg 45%
Sodium 435.45mg 43%
Potassium 203.99mg 10%
Total Carbs 3.94g 3%
Sugars 1.8g 17%
Dietary Fiber 0.85g 8%
Protein 8.65g 41%
Vitamin C 12.1mg 48%
Vitamin A 0.6mg 48%
Iron 4mg 52%
Calcium 216.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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