Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through and no longer pink inside. Add garlic to skillet; saute until golden. Add cream and spaghetti sauce to skillet; cook over medium heat for 10 to 15 minutes or until sauce thickens.
- Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.73 Kcal (2930 kJ) | ||
| Calories from fat | 442.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.18g | 76% | |
|---|---|---|---|
| Cholesterol | 152.01mg | 51% | |
| Sodium | 1048.5mg | 44% | |
| Potassium | 679.13mg | 14% | |
| Total Carbs | 36.1g | 12% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 29.77g | 60% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 4mg | 22% | |
| Calcium | 240.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 216.77 Kcal (908 kJ) | ||
| Calories from fat | 137.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 76% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 51% | |
| Sodium | 324.82mg | 44% | |
| Potassium | 210.39mg | 14% | |
| Total Carbs | 11.18g | 12% | |
| Sugars | 0.91g | 12% | |
| Dietary Fiber | 1.26g | 16% | |
| Protein | 9.22g | 60% | |
| Vitamin C | 5.1mg | 28% | |
| Iron | 1.2mg | 22% | |
| Calcium | 74.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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