Directions:
- Preheat the oven to 400 degrees F. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 minutes, or just until beginning to brown. Let cool.
- Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkle with the parsley.
- Photograph by Kana Okada
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.2 Kcal (214 kJ) | ||
| Calories from fat | 31.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 3% | |
| Sodium | 68.34mg | 3% | |
| Potassium | 38.97mg | 1% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.32 Kcal (608 kJ) | ||
| Calories from fat | 90.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 5% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 3% | |
| Sodium | 193.99mg | 3% | |
| Potassium | 110.62mg | 1% | |
| Total Carbs | 11.01g | 1% | |
| Sugars | 5.4g | 8% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 3.07g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 64.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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