Directions:
- Preheat oven or toaster oven to 350 degrees.
- Place bread slices on baking sheet. Drizzle slices with seasoned oil.
- Sprinkle cheese on bread, then chopped olives.
- Toast until crispy and brown.
- Place on serving plate and sprinkle basil over tops.
- **Please don't worry about exact measurements, this is an easy no measure dish, just guestimate!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.11 Kcal (3132 kJ) | ||
| Calories from fat | 278.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 48% | |
|---|---|---|---|
| Cholesterol | 27.75mg | 9% | |
| Sodium | 1930.56mg | 80% | |
| Potassium | 308.36mg | 7% | |
| Total Carbs | 92.38g | 31% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 24.13g | 48% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.6mg | 31% | |
| Calcium | 345.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 280.93 Kcal (1176 kJ) | ||
| Calories from fat | 104.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 48% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 9% | |
| Sodium | 724.96mg | 80% | |
| Potassium | 115.79mg | 7% | |
| Total Carbs | 34.69g | 31% | |
| Sugars | 0.81g | 9% | |
| Dietary Fiber | 2.07g | 22% | |
| Protein | 9.06g | 48% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.1mg | 31% | |
| Calcium | 129.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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