Directions:
- Preheat oven to 400ºF.
- Arrange the sliced baguette bread on a baking sheet.
- Brush with olive oil.
- Bake bread until pale golden and crsip, about 10 minutes.
- Rub garlic clove over all the toasts.
- Arrange the cheese on toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey.
- Place on serving platter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.02 Kcal (1181 kJ) | ||
| Calories from fat | 190.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 591.96mg | 25% | |
| Potassium | 116.2mg | 2% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 407.78 Kcal (1707 kJ) | ||
| Calories from fat | 275.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 33% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 9% | |
| Sodium | 855.94mg | 25% | |
| Potassium | 168.02mg | 2% | |
| Total Carbs | 21.68g | 5% | |
| Sugars | 13g | 36% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 12.89g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 13% | |
| Calcium | 291.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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