Directions:
- In a food processor combine the olive oil, Gorgonzola, mascarpone
- And lemon juice. Season with salt and pepper and
- Pulse until smooth and creamy.
- Transfer the dip to a small serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.18 Kcal (1227 kJ) | ||
| Calories from fat | 246.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 41.99mg | 14% | |
| Sodium | 597.84mg | 25% | |
| Potassium | 128.99mg | 3% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 241.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 370.06 Kcal (1549 kJ) | ||
| Calories from fat | 311.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 42% | |
|---|---|---|---|
| Cholesterol | 53.01mg | 14% | |
| Sodium | 754.61mg | 25% | |
| Potassium | 162.81mg | 3% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 1.09g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 11.74g | 19% | |
| Vitamin C | 9.7mg | 13% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 305.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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