Ingredients:
- gorgonzola cheese polenta
- bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan.
- gradually add polenta, whisking constantly. return mixture to boil.
- add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.
Directions:
- Bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan.
- Gradually add polenta, whisking constantly. Return mixture to boil.
- Reduce heat to low, cover, and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes.
- Remove from heat.
- Add Gorgonzola and cream; stir until cheese is melted.
- Season to taste with salt and pepper.
- Serve piping hot with crusty bread and sweet creamery butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.64 Kcal (501 kJ) | ||
| Calories from fat | 69.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 18mg | 6% | |
| Sodium | 578.56mg | 24% | |
| Potassium | 55.73mg | 1% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.99g | 10% | |
| Vitamin A | 0.6mg | 20% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 63.24 Kcal (265 kJ) | ||
| Calories from fat | 36.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 12% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 6% | |
| Sodium | 305.82mg | 24% | |
| Potassium | 29.46mg | 1% | |
| Total Carbs | 3.98g | 3% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 2.64g | 10% | |
| Vitamin A | 0.3mg | 20% | |
| Calcium | 47.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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