Homemade Mustard Recipe

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Ingredients:

Serving

2 oz yellow mustard seeds
1/2 cup brown mustard seeds
1/2 cup white wine vinegar
1/2 cup extra virgin olive oil
1/2 cup chardonnay wine
1 tbsp ground turmeric
2 the lemons , juice and zest of
sea salt
freshly ground black peppercorns , to taste

Directions:

Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
Place in a food processor and add the remaining ingredients.
Process until very smooth.
Store in the fridge in sterilised jar.
Note: This mustard improves dramatically over time.
Its flavors will mellow, becoming rounder and less sharp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.73 Kcal (1234 kJ)
Calories from fat	236.28 Kcal
		% Daily Value*
Total Fat	26.25g	40%
Sodium	6.1mg	0%
Potassium	208.8mg	4%
Total Carbs	7.86g	3%
Sugars	2.06g	8%
Dietary Fiber	2.96g	12%
Protein	4.92g	10%
Vitamin C	12mg	20%
Iron	2.3mg	13%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	302.42 Kcal (1266 kJ)
Calories from fat	242.44 Kcal
		% Daily Value*
Total Fat	26.94g	40%
Sodium	6.26mg	0%
Potassium	214.24mg	4%
Total Carbs	8.07g	3%
Sugars	2.11g	8%
Dietary Fiber	3.04g	12%
Protein	5.05g	10%
Vitamin C	12.3mg	20%
Iron	2.3mg	13%
Calcium	59mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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