Directions:
- Preheat oven 350’.
- Grease a 10” spring-form pan. Combine crust ingredients thoroughly, and press into the bottom of the pan.
- Bake 10 minutes. Cool completely.
- Mix the next 5 ingredients (gorgonzola -> eggs) in a mixer until smooth.
- Pour into pan.
- Bake (in a water bath) for 1 hour, or until cake is set. Let cool.
- Caramelize the remaining sugar and water in a sauce pan over medium heat.
- Slowly stir in the cream and Madeira.
- Drizzle caramel sauce over cheesecake.
- Place fig halves around the rim of the serving plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.12 Kcal (1449 kJ) | ||
| Calories from fat | 175.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 80.64mg | 27% | |
| Sodium | 261.51mg | 11% | |
| Potassium | 59.71mg | 1% | |
| Total Carbs | 33.04g | 11% | |
| Sugars | 25.29g | 101% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 185.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 289.29 Kcal (1211 kJ) | ||
| Calories from fat | 147.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 30% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 27% | |
| Sodium | 218.57mg | 11% | |
| Potassium | 49.91mg | 1% | |
| Total Carbs | 27.61g | 11% | |
| Sugars | 21.13g | 101% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 7.12g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 155mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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