Directions:
- Place potatoes in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Drain; return potatoes to pan. Mash with a potato masher.
- Heat oil in a small nonstick skillet over medium heat. Add onion, and cook 3 minutes or until soft; stir in milk and cheese. Reduce heat to low; cook 4 to 5 minutes or until heated and cheese begins to melt. Add milk mixture to mashed potatoes. Stir in chives, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.59 Kcal (120 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 3.13mg | 1% | |
| Sodium | 238.95mg | 10% | |
| Potassium | 59.01mg | 1% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.78 Kcal (330 kJ) | ||
| Calories from fat | 42.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 3% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 1% | |
| Sodium | 658.5mg | 10% | |
| Potassium | 162.63mg | 1% | |
| Total Carbs | 5.1g | 1% | |
| Sugars | 4.3g | 6% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 3.9g | 3% | |
| Vitamin C | 3.8mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 137mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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