Directions:
- Put the chopped green peppers, chopped celery and butter in a large skillet over medium heat. Cover and saute for 20 minutes, stirring several times during the cooking.
- Chunk the ground beef with your hands and put it into a frying pan over medium heat.
- Add the chopped onions, and season with the salt and pepper, to taste. Cook until the meat has browned and is fully cooked, about 1/2 hour. In a large soup pot or kettle, add the beef and onions, celery and peppers, the chili powder, diced tomatoes with juice, chili sauce, kidney beans with all the juice, the 1/4 cup salt and 1/4 cup of pepper. Stir to combine, then bring to a boil over medium heat. Lower the heat, cover, and simmer the chili for 45 minutes.
- It will lose its chunkiness and mellow in flavor the longer you cook it. Keep it on all day, if you like, stirring it from time to time.
- Serve in a large bowl garnished with grated Cheddar and freshly chopped onions. Add your favorite pepper sauce for some heat.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.73 Kcal (3131 kJ) | ||
| Calories from fat | 151.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 65.98mg | 22% | |
| Sodium | 1900.21mg | 79% | |
| Potassium | 2375.96mg | 51% | |
| Total Carbs | 100.31g | 33% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 25.35g | 101% | |
| Protein | 49.54g | 99% | |
| Vitamin C | 40.2mg | 67% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 18mg | 100% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 181.46 Kcal (760 kJ) | ||
| Calories from fat | 36.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 26% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 22% | |
| Sodium | 461.15mg | 79% | |
| Potassium | 576.6mg | 51% | |
| Total Carbs | 24.34g | 33% | |
| Sugars | 3.87g | 64% | |
| Dietary Fiber | 6.15g | 101% | |
| Protein | 12.02g | 99% | |
| Vitamin C | 9.8mg | 67% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 4.4mg | 100% | |
| Calcium | 37.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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