Directions:
- Place the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.34 Kcal (98 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.86mg | 0% | |
| Potassium | 0.12mg | 0% | |
| Total Carbs | 6g | 2% | |
| Sugars | 5.88g | 24% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 9.6 Kcal (40 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 0.05mg | 0% | |
| Total Carbs | 2.47g | 2% | |
| Sugars | 2.42g | 24% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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