Gooey Fudge Pie à la Mode Recipe

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Gooey Fudge Pie à la Mode
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Ingredients:

Directions:

  1. Bake pastry shell at 350° for 5 minutes. Set aside.
  2. Combine sugar and next 8 ingredients in a large bowl. Beat at medium speed of an electric mixer 5 minutes or until smooth. Stir in chopped candy. Pour filling into prepared pastry shell. Bake at 350° for 35 minutes or until filling is set and pastry is golden. Let cool completely on a wire rack.
  3. To serve, cut into 8 wedges and top each with1/2 cup ice cream and 1 tablespoon chocolate syrup. Garnish with raspberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1007.87 Kcal (4220 kJ)
Calories from fat 560.11 Kcal
% Daily Value*
Total Fat 62.23g 96%
Cholesterol 140.38mg 47%
Sodium 568.61mg 24%
Potassium 394.05mg 8%
Total Carbs 130.81g 44%
Sugars 56.11g 224%
Dietary Fiber 20.42g 82%
Protein 12.07g 24%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 231.1mg 23%
Amount Per 100 g
Calories 428.72 Kcal (1795 kJ)
Calories from fat 238.26 Kcal
% Daily Value*
Total Fat 26.47g 96%
Cholesterol 59.71mg 47%
Sodium 241.87mg 24%
Potassium 167.62mg 8%
Total Carbs 55.64g 44%
Sugars 23.87g 224%
Dietary Fiber 8.68g 82%
Protein 5.14g 24%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 0.8mg 11%
Calcium 98.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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