Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1351.51 Kcal (5659 kJ) | ||
| Calories from fat | 835.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.84g | 143% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 897.61mg | 37% | |
| Potassium | 502.48mg | 11% | |
| Total Carbs | 123.17g | 41% | |
| Sugars | 77.32g | 309% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.6mg | 42% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 406.96 Kcal (1704 kJ) | ||
| Calories from fat | 251.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 143% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 22% | |
| Sodium | 270.28mg | 37% | |
| Potassium | 151.3mg | 11% | |
| Total Carbs | 37.09g | 41% | |
| Sugars | 23.28g | 309% | |
| Dietary Fiber | 2.39g | 32% | |
| Protein | 4.08g | 27% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 2.3mg | 42% | |
| Calcium | 35.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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