Directions:
- Preheat oven to 350F.
- In medium saucepan mix the brown sugar, flour and salt.
- Over medium heat, gradually add the milk and mix well.
- Beat egg yolks and add to the mixture.
- Cook, stirring constantly, until thick.
- Add butter and mix until melted.
- Remove mixture from heat.
- Whip egg whites and sugar until medium peaks form.
- Pour mixture into baked pie shell.
- Swirl meringue onto top of pie.
- Bake approximately 10 minutes until tips of meringue are light brown.
- Cool completely on pie rack.
- Wrap loosely with plastic wrap, and store in refridgerator over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3465.11 Kcal (14508 kJ) | ||
| Calories from fat | 1987.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.8g | 340% | |
|---|---|---|---|
| Cholesterol | 91.31mg | 30% | |
| Sodium | 1660.17mg | 69% | |
| Potassium | 627.91mg | 13% | |
| Total Carbs | 331.19g | 110% | |
| Sugars | 75.07g | 300% | |
| Dietary Fiber | 11.21g | 45% | |
| Protein | 46.79g | 94% | |
| Iron | 17.9mg | 99% | |
| Calcium | 267.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 454.45 Kcal (1903 kJ) | ||
| Calories from fat | 260.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 340% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 30% | |
| Sodium | 217.73mg | 69% | |
| Potassium | 82.35mg | 13% | |
| Total Carbs | 43.44g | 110% | |
| Sugars | 9.84g | 300% | |
| Dietary Fiber | 1.47g | 45% | |
| Protein | 6.14g | 94% | |
| Iron | 2.3mg | 99% | |
| Calcium | 35.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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