Directions:
- Heat oven to 350°F Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 17 minutes or until edges are light brown.
- Meanwhile, in medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans. Pour over crust.
- Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.13 Kcal (407 kJ) | ||
| Calories from fat | 34.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 6% | |
| Sodium | 155.98mg | 6% | |
| Potassium | 23.89mg | 1% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.2g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.03 Kcal (1583 kJ) | ||
| Calories from fat | 135.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 6% | |
|---|---|---|---|
| Cholesterol | 73.35mg | 6% | |
| Sodium | 607.05mg | 6% | |
| Potassium | 92.99mg | 1% | |
| Total Carbs | 57.76g | 5% | |
| Sugars | 35g | 36% | |
| Dietary Fiber | 2.48g | 3% | |
| Protein | 4.66g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 91.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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