Pecan Pie Bars Recipe

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Pecan Pie Bars
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Ingredients
11
Count
Nutrition
97
Calories
Total time
16
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 1/2 cup butter or 1/2 cup margarine
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 2/3 cup brown sugar
  • 1/2 cup corn syrup
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 3 eggs
  • 1 cup coarsley chopped pecans

Directions:

  1. Heat oven to 350°F Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
  2. In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 17 minutes or until edges are light brown.
  3. Meanwhile, in medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans. Pour over crust.
  4. Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.13 Kcal (407 kJ)
Calories from fat 34.91 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 18.85mg 6%
Sodium 155.98mg 6%
Potassium 23.89mg 1%
Total Carbs 14.84g 5%
Sugars 8.99g 36%
Dietary Fiber 0.64g 3%
Protein 1.2g 2%
Iron 0.5mg 3%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 378.03 Kcal (1583 kJ)
Calories from fat 135.86 Kcal
% Daily Value*
Total Fat 15.1g 6%
Cholesterol 73.35mg 6%
Sodium 607.05mg 6%
Potassium 92.99mg 1%
Total Carbs 57.76g 5%
Sugars 35g 36%
Dietary Fiber 2.48g 3%
Protein 4.66g 2%
Vitamin A 0.1mg 1%
Iron 1.8mg 3%
Calcium 91.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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