Gooey Caramel Rolls Recipe

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Gooey Caramel Rolls
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Ingredients
14
Count
Nutrition
493
Calories
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Ingredients:

  • 3 1/2 cup flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup butter
  • 1 egg
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup chopped nuts
  • 2 tbsp butter
  • 1/4 cup sugar
  • 1 tsp cinnamon

Directions:

  1. In large bowl, combine 1 1/2c flour, 1/4c sugar, salt and yeast; blend well.
  2. In small saucepan, heat 1c milk and 1/4c margarine until very warm (120F).
  3. Add warm liquid and egg to flour mixture.
  4. Blend at low speed with paddle attachment until moistened; beat 2 more min at med speed.
  5. Use dough hook now and mix in an additional 1/2-1c flour until dough pulls away from sides of bowl.
  6. Mix in remaining 1/2-1c flour until dough is smooth and elastic, about 5min.
  7. Place in greased bowl; cover loosely with greased plastic wrap and cloth towel.
  8. Let rise in warm place (80F) until light and doubled in size, about 45min.
  9. Grease 13x9in pan.
  10. In small bowl, combine brown sugar, 1/2c butter and corn syrup; blend well.
  11. Drop mixture by spoonfuls into greased pan; spread evenly.
  12. Sprinkle with nuts. Set pan aside.
  13. Punch down dough several times to remove all air bubbles.
  14. On lightly floured surface, roll dough into 15x12in rectangle.
  15. Spread with 2tbsp softened butter.
  16. In small bowl, combine 1/4c sugar and cinnamon.
  17. Sprinkle evenly over dough.
  18. Starting with 12in side, roll up tightly, pressing seam firmly to seal.
  19. Cut into twelve 1in slices
  20. Place them, cut side down, in greased pan.
  21. Cover; let rise in warm place until light and doubled in size, about 1hr.
  22. Pre-heat oven to 375F.
  23. Uncover dough.
  24. Bake 20-30min or until golden brown.
  25. Cool in pan 1min; invert onto platter.
  26. Serve warm.
  27. Definiely worth the effort
  28. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.99 Kcal (2064 kJ)
Calories from fat 222.38 Kcal
% Daily Value*
Total Fat 24.71g 38%
Cholesterol 49.64mg 17%
Sodium 1090.84mg 45%
Potassium 162.26mg 3%
Total Carbs 62.13g 21%
Sugars 17.75g 71%
Dietary Fiber 5.22g 21%
Protein 7.42g 15%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 171mg 17%
Amount Per 100 g
Calories 375.3 Kcal (1571 kJ)
Calories from fat 169.3 Kcal
% Daily Value*
Total Fat 18.81g 38%
Cholesterol 37.79mg 17%
Sodium 830.43mg 45%
Potassium 123.52mg 3%
Total Carbs 47.3g 21%
Sugars 13.51g 71%
Dietary Fiber 3.97g 21%
Protein 5.65g 15%
Vitamin A 0.1mg 6%
Iron 2.4mg 17%
Calcium 130.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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