Gooey Caramel Sauce Recipe

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Gooey Caramel Sauce
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Ingredients
7
Count
Nutrition
165
Calories
Total time
30
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 3 tbsp butter
  • 1 tbsp cream
  • 1/2 cup corn syrup
  • 1/4 tsp salt

Directions:

  1. Heat 1/4 cup sugar in a stainless saucepan on medium heat, do not stir until sugar begins to melt.
  2. Once sugar begins to melt, stir it until it has completely melted and begins to turn golden brown.
  3. When sugar has started to turn caramel colored, remove pan from heat and immediately add butter and brown sugar and quickly stir together.
  4. Once the butter and brown sugar are completely melded with the caramel (add gentle heat if needed to incorporate brown sugar), add the vanilla, corn syrup, cream and salt.
  5. Stir together well.
  6. The caramel will thicken as it cools.
  7. If a thinner caramel is required, add water one tablespoon at a time until the desired thickness is reached; if a thicker caramel is needed, reduce the amount of corn syrup used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.3 Kcal (692 kJ)
Calories from fat 46.68 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 13.88mg 5%
Sodium 123.37mg 5%
Potassium 27.86mg 1%
Total Carbs 30.59g 10%
Sugars 30.34g 121%
Protein 0.13g 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 360.36 Kcal (1509 kJ)
Calories from fat 101.76 Kcal
% Daily Value*
Total Fat 11.31g 8%
Cholesterol 30.25mg 5%
Sodium 268.94mg 5%
Potassium 60.73mg 1%
Total Carbs 66.68g 10%
Sugars 66.14g 121%
Protein 0.27g 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 0%
Calcium 32.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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