Directions:
- In a large bowl, combine 1-1/2 cups flour, oats, brown sugar, salt and yeast. In a saucepan, heat milk and shortening to 120°-130°. Add to the oat mixture; mix well. Add eggs, one at a time, beating well after each. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
- Punch dough down. Roll into a 16-in. x 12-in. rectangle. Combine filling ingredients; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices.
- Sprinkle nuts into a greased 13-in. x 9-in. baking pan. Combine the remaining topping ingredients; pour over nuts. Place rolls over topping. Cover and let rise for 30 minutes. Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting rolls onto a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.04 Kcal (3714 kJ) | ||
| Calories from fat | 167.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 37.92mg | 13% | |
| Sodium | 322.72mg | 13% | |
| Potassium | 162.53mg | 3% | |
| Total Carbs | 159.63g | 53% | |
| Sugars | 32.84g | 131% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 16.15g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 281.86 Kcal (1180 kJ) | ||
| Calories from fat | 53.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 29% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 13% | |
| Sodium | 102.54mg | 13% | |
| Potassium | 51.64mg | 3% | |
| Total Carbs | 50.72g | 53% | |
| Sugars | 10.44g | 131% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 5.13g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 8% | |
| Calcium | 25.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Yeast Bread Carolers
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Orange-Glazed Bunny Rolls
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Almond-Filled Breakfast Rolls
King arthur unbleached all-purpose flour, Sugar, divided and 12 more.. -
Pineapple Sweet Potato Bread
King arthur unbleached all-purpose flour, Baking powder and 10 more.. -
Easy Cinnamon Roll Muffins
Flour, Sugar, Salt, Active dry yeast and 9 more.. -
Double-quick Dinner Rolls
Gold medal all-purpose or unbleached flour, Sugar, Salt and 4 more.. -
Bubble Loaf - Savory
All-purpose flour, Sugar, Salt and 9 more.. -
Potato Chive Rolls
All-purpose flour, Instant mashed potatoes, Sugar and 6 more.. -
Easy Cheese Batter Bread (A Pillsbury Bake-Off Winner)
All-purpose flour, Shredded cheddar cheese, Sugar, Salt and 4 more.. -
Maple Butter Twists
King arthur unbleached all-purpose flour, Sugar, Salt and 17 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
