Gooey Caramel Fudge Bars Recipe

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Gooey Caramel Fudge Bars
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Ingredients
5
Count
Nutrition
72
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix together cake mix, butter, and 1/3 cup of the evaporated milk.
  2. In a greased cake pan, spread half of the batter evenly in the pan and bake at 350 degrees for 6 minutes.
  3. Meanwhile, over low heat or in the microwave, melt unwrapped caramels and 1/3 cup evaporated milk until smooth and creamy, stirring often.
  4. Remove half baked crust from oven and sprinkle with chocolate chips.
  5. Drizzle caramel over crust.
  6. Drop remaining batter on top of crust and bake for 14-17 minutes.
  7. Cool slightly and refridgerate to allow caramel to set up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.81 Kcal (301 kJ)
Calories from fat 58.18 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 16.68mg 6%
Sodium 23.51mg 1%
Potassium 28.62mg 1%
Total Carbs 3.22g 1%
Sugars 1.22g 5%
Dietary Fiber 0.02g 0%
Protein 0.7g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 423.29 Kcal (1772 kJ)
Calories from fat 342.94 Kcal
% Daily Value*
Total Fat 38.1g 10%
Cholesterol 98.31mg 6%
Sodium 138.58mg 1%
Potassium 168.68mg 1%
Total Carbs 18.95g 1%
Sugars 7.22g 5%
Dietary Fiber 0.13g 0%
Protein 4.12g 1%
Vitamin C 0.8mg 0%
Vitamin A 0.4mg 2%
Iron 0.3mg 0%
Calcium 138.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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