Recipe

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• 1 (18 oz) box german chocolate cake mix
• 2/3 cup evaporated milk
• 1 (16 oz) bag caramels
• 3/4 cup butter, melted
• 1 (12 oz) bag chocolate chips

• 1 Mix together cake mix, butter, and 1/3 cup of the evaporated milk.
• 2 In a greased cake pan, spread half of the batter evenly in the pan and bake at 350 degrees for 6 minutes.
• 3 Meanwhile, over low heat or in the microwave, melt unwrapped caramels and 1/3 cup evaporated milk until smooth and creamy, stirring often.
• 4 Remove half baked crust from oven and sprinkle with chocolate chips.
• 5 Drizzle caramel over crust.
• 6 Drop remaining batter on top of crust and bake for 14-17 minutes.
• 7 Cool slightly and refridgerate to allow caramel to set up.