Directions:
- Heat oven to 350°F
- In large bowl, knead cookie dough and dry chai mix until well blended.
- Break up 3/4 of the chai dough in ungreased 8-inch square pan.
- Press dough evenly in bottom of pan (If dough is sticky, use floured fingers).
- Bake 12 to 17 minutes or until light golden brown.
- Meanwhile, in small bowl, mix caramel syrup and flour.
- In another small bowl, knead remaining 1/4 of chai dough and the walnuts.
- Gently drizzle caramel mixture evenly over partially baked crust.
- Crumble walnut chai dough evenly over caramel.
- Bake 22 to 29 minutes longer or until top is golden brown and firm to the touch and caramel is bubbly.
- Cool completely, about 1 hour 30 minutes.
- For bars, cut into 4 rows by 4 rows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.39 Kcal (672 kJ) | ||
| Calories from fat | 101.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 1% | |
| Sodium | 30.9mg | 1% | |
| Potassium | 104.19mg | 2% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 380.7 Kcal (1594 kJ) | ||
| Calories from fat | 241 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 17% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 1% | |
| Sodium | 73.34mg | 1% | |
| Potassium | 247.31mg | 2% | |
| Total Carbs | 28.01g | 4% | |
| Sugars | 17.85g | 30% | |
| Dietary Fiber | 2.38g | 4% | |
| Protein | 8.82g | 7% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 133.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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