Best Fudge Recipe

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Best Fudge
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Ingredients
6
Count
Nutrition
92
Calories
Total time
18
Minutes
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Ingredients:

  • 1 (12 oz) can evaporated milk
  • 4 1/2 cups sugar
  • 1/2 cup butter
  • 3 (6 oz) packages chocolate chips
  • 2 oz unsweetened chocolate squares (optional)
  • 3 tsp vanilla

Directions:

  1. Combine evaporated milk and sugar.
  2. Bring to a boil and continue boiling for 8 minutes stirring constantly.
  3. Add the butter and chocolate chips, stir until melted.
  4. (At the same time you can add the bitter chocolate if desired. I don't like bitter chocolate, so I don't add that).
  5. When everything is well blended, add the vanilla.
  6. Pour into a lightly greased 9 x 13 cake pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.97 Kcal (385 kJ)
Calories from fat 32.1 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 6.31mg 2%
Sodium 7.7mg 0%
Potassium 24.52mg 1%
Total Carbs 15.53g 5%
Sugars 13.27g 53%
Dietary Fiber 0.26g 1%
Protein 0.35g 1%
Iron 0.1mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 439.97 Kcal (1842 kJ)
Calories from fat 153.57 Kcal
% Daily Value*
Total Fat 17.06g 5%
Cholesterol 30.17mg 2%
Sodium 36.82mg 0%
Potassium 117.27mg 1%
Total Carbs 74.27g 5%
Sugars 63.48g 53%
Dietary Fiber 1.22g 1%
Protein 1.7g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 21mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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