Directions:
- HEAT oven to 350°F Combine flour and sugar in small bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press onto bottom of 13 x 9-inch baking pan.
- BAKE 20 minutes or until lightly browned.
- MELT 1 cup chocolate chips with sweetened condensed milk in medium saucepan. Cool slightly. Beat in egg. Stir in almonds and almond extract. Spread over partially baked crust.
- BAKE an additional 25 minutes or until set. Cool.
- MELT remaining 1/2 cup chocolate chips with shortening in small saucepan. Drizzle over bars. Chill 10 minutes or until set. Cut into bars. Store covered at room temperature.
- TIP*To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1462.83 Kcal (6125 kJ) | ||
| Calories from fat | 902.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.28g | 154% | |
|---|---|---|---|
| Cholesterol | 140.42mg | 47% | |
| Sodium | 46.55mg | 2% | |
| Potassium | 582.09mg | 12% | |
| Total Carbs | 132.9g | 44% | |
| Sugars | 74.17g | 297% | |
| Dietary Fiber | 14.87g | 59% | |
| Protein | 25.19g | 50% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.6mg | 31% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 499.4 Kcal (2091 kJ) | ||
| Calories from fat | 308.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 154% | |
|---|---|---|---|
| Cholesterol | 47.94mg | 47% | |
| Sodium | 15.89mg | 2% | |
| Potassium | 198.72mg | 12% | |
| Total Carbs | 45.37g | 44% | |
| Sugars | 25.32g | 297% | |
| Dietary Fiber | 5.08g | 59% | |
| Protein | 8.6g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.9mg | 31% | |
| Calcium | 73.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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