Goodbye Turkey Tetrazzini Recipe

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Goodbye Turkey Tetrazzini
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Ingredients
7
Count
Nutrition
446
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook noodles as directed on package. Drain.
  2. Melt butter in a large skillet.
  3. Add mushrooms; cook until tender.
  4. Stir in cream cheese spread and broth. Bring to boil.
  5. Reduce heat to low; simmer 7 minutes or until slightly thickened.
  6. Add turkey and peas; cook until heated through.
  7. Pour over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.82 Kcal (1867 kJ)
Calories from fat 184.61 Kcal
% Daily Value*
Total Fat 20.51g 32%
Cholesterol 954.08mg 318%
Sodium 509mg 21%
Potassium 561.89mg 12%
Total Carbs 11.38g 4%
Sugars 2.95g 12%
Dietary Fiber 2.24g 9%
Protein 50.77g 102%
Vitamin C 10.8mg 18%
Vitamin A 8.9mg 297%
Iron 6.6mg 37%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 135.15 Kcal (566 kJ)
Calories from fat 55.96 Kcal
% Daily Value*
Total Fat 6.22g 32%
Cholesterol 289.23mg 318%
Sodium 154.3mg 21%
Potassium 170.33mg 12%
Total Carbs 3.45g 4%
Sugars 0.9g 12%
Dietary Fiber 0.68g 9%
Protein 15.39g 102%
Vitamin C 3.3mg 18%
Vitamin A 2.7mg 297%
Iron 2mg 37%
Calcium 18.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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