Goodbye Turkey Tetrazzini |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From the spring 2005 Kraft Foods and Family magazine. Ingredients:
3/4 cup egg noodles, uncooked |
1 tablespoon butter |
2 cups mushrooms, sliced |
1/4 cup light cream cheese, spread form (1/2 of 8-oz. tub) |
1 cup chicken broth |
3 cups cooked turkey, chopped |
1 cup frozen peas, thawed |
Directions:
1. Cook noodles as directed on package. Drain.
2. Melt butter in a large skillet.
3. Add mushrooms; cook until tender.
4. Stir in cream cheese spread and broth. Bring to boil.
5. Reduce heat to low; simmer 7 minutes or until slightly thickened.
6. Add turkey and peas; cook until heated through.
7. Pour over noodles.
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