Directions:
- Place Crispix, cashews, pretzels and Bugles into a large roaster-stir gently. Melt butter, brown sugar and corn syrup in a saucepan. Bring to a boil; cook for 2 minutes. Pour over cereal mixture. Bake at 350 for 8 minutes, stir and bake for 8 more minutes. Spread on cookie sheets to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1230.94 Kcal (5154 kJ) | ||
| Calories from fat | 535.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.45g | 91% | |
|---|---|---|---|
| Cholesterol | 62.07mg | 21% | |
| Sodium | 843.58mg | 35% | |
| Potassium | 560.4mg | 12% | |
| Total Carbs | 164.17g | 55% | |
| Sugars | 80.11g | 320% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 17.8mg | 99% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 459.22 Kcal (1923 kJ) | ||
| Calories from fat | 199.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 91% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 21% | |
| Sodium | 314.71mg | 35% | |
| Potassium | 209.07mg | 12% | |
| Total Carbs | 61.24g | 55% | |
| Sugars | 29.89g | 320% | |
| Dietary Fiber | 1.82g | 20% | |
| Protein | 6.58g | 35% | |
| Vitamin C | 3.5mg | 16% | |
| Vitamin A | 0.7mg | 58% | |
| Iron | 6.7mg | 99% | |
| Calcium | 31.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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