Directions:
- Melt butter in a large nonstick skillet over medium heat.
- Whisk together eggs, salt, and pepper; pour into skillet, and sprinkle with cream cheese cubes.
- Cook over medium heat, without stirring until eggs begin to set on bottom.
- Scramble eggs until eggs are thickened but still moist.
- Remove from heat and cool.
- Pat or roll each biscuit on a lightly floured surface into a 6-inch circle.
- Spoon egg mixture evenly onto each biscuit, and sprinkle evenly with bacon and Cheddar cheese.
- Brush edges with water; fold biscuits over filling, gently pressing edges with tines of a fork to seal.
- Place sandwiches on a lightly greased baking sheet.
- Bake at 375 degrees for 10-12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.03 Kcal (2236 kJ) | ||
| Calories from fat | 370.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.16g | 63% | |
|---|---|---|---|
| Cholesterol | 327.67mg | 109% | |
| Sodium | 2256.28mg | 94% | |
| Potassium | 452.93mg | 10% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 36.55g | 73% | |
| Iron | 3mg | 17% | |
| Calcium | 156.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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