Good Start Sandwiches Recipe

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Good Start Sandwiches
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Ingredients:

Directions:

  1. Melt butter in a large nonstick skillet over medium heat.
  2. Whisk together eggs, salt, and pepper; pour into skillet, and sprinkle with cream cheese cubes.
  3. Cook over medium heat, without stirring until eggs begin to set on bottom.
  4. Scramble eggs until eggs are thickened but still moist.
  5. Remove from heat and cool.
  6. Pat or roll each biscuit on a lightly floured surface into a 6-inch circle.
  7. Spoon egg mixture evenly onto each biscuit, and sprinkle evenly with bacon and Cheddar cheese.
  8. Brush edges with water; fold biscuits over filling, gently pressing edges with tines of a fork to seal.
  9. Place sandwiches on a lightly greased baking sheet.
  10. Bake at 375 degrees for 10-12 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.03 Kcal (2236 kJ)
Calories from fat 370.4 Kcal
% Daily Value*
Total Fat 41.16g 63%
Cholesterol 327.67mg 109%
Sodium 2256.28mg 94%
Potassium 452.93mg 10%
Total Carbs 5.44g 2%
Sugars 0.57g 2%
Dietary Fiber 0.02g 0%
Protein 36.55g 73%
Iron 3mg 17%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 306.76 Kcal (1284 kJ)
Calories from fat 212.77 Kcal
% Daily Value*
Total Fat 23.64g 63%
Cholesterol 188.22mg 109%
Sodium 1296.04mg 94%
Potassium 260.17mg 10%
Total Carbs 3.13g 2%
Sugars 0.33g 2%
Dietary Fiber 0.01g 0%
Protein 20.99g 73%
Iron 1.7mg 17%
Calcium 89.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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