Good Ol' Southern Pork Stew Recipe

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Good Ol' Southern Pork Stew
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Ingredients:

Directions:

  1. I like to use my crock pot for this recipe. I know it can easily be converted to a large pot on the stove. I am giving the prep and cook time for a crock pot. My family eats this with corn bread it was just made to go together. You can use crackers but trust me the corn bread is perfect with it.
  2. Place beef broth, boullion cubes, boneless pork chops, vegetables, vinegar, and spices into the crock pot. Topping it off with the water and then the chunks of butter. Put the lid on and walk away.
  3. Turn the crock pot to high and cook for approximately 5 hours, longer if your not going to be home that soon it won't hurt it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.45 Kcal (869 kJ)
Calories from fat 68.29 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 7.42mg 2%
Sodium 1028.75mg 43%
Potassium 654.99mg 14%
Total Carbs 22.86g 8%
Sugars 5.13g 21%
Dietary Fiber 3.98g 16%
Protein 13.32g 27%
Vitamin C 3.3mg 5%
Vitamin A 0.9mg 31%
Iron 1.1mg 6%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 40.75 Kcal (171 kJ)
Calories from fat 13.41 Kcal
% Daily Value*
Total Fat 1.49g 12%
Cholesterol 1.46mg 2%
Sodium 202.07mg 43%
Potassium 128.65mg 14%
Total Carbs 4.49g 8%
Sugars 1.01g 21%
Dietary Fiber 0.78g 16%
Protein 2.62g 27%
Vitamin C 0.6mg 5%
Vitamin A 0.2mg 31%
Iron 0.2mg 6%
Calcium 11.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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