Directions:
- Combine sherry and soy sauce in a small bowl. Set aside.
- Heat oil in a large wok or heavy skillet over high heat until hot but not smoking; add shallot and ginger, and stir-fry 1 minute or until shallot begins to soften. Add lettuce, and stir-fry 1-2 minutes or until it just begins to wilt.
- Swirl in sherry mixture, salt, sugar, and pepper, and continue to stir-fry 30 seconds or until lettuce is just tender and still bright green. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.87 Kcal (895 kJ) | ||
| Calories from fat | 61.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Sodium | 965.47mg | 40% | |
| Potassium | 1216.86mg | 26% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 4.8mg | 27% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 43.75 Kcal (183 kJ) | ||
| Calories from fat | 12.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 11% | |
|---|---|---|---|
| Sodium | 197.51mg | 40% | |
| Potassium | 248.94mg | 26% | |
| Total Carbs | 5.73g | 9% | |
| Sugars | 2.68g | 52% | |
| Dietary Fiber | 1.42g | 28% | |
| Protein | 1.5g | 15% | |
| Vitamin C | 4.6mg | 38% | |
| Iron | 1mg | 27% | |
| Calcium | 33.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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