Directions:
- Saute bacon and onions in hot oil in a big Dutch oven over med-high heat 5 minutes or until onion is tender.
- Add collars, in batches, and cook, stirring occasionally, 5 minutes or until wilted.
- Stir in beer; bring to a boil.
- Decrease heat to low, and cook, stirring occasionally, 25 minutes or to desired degree of tenderness.
- Stir in lemon juice and remaining ingredients.
- Adjust seasoning to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.33 Kcal (303 kJ) | ||
| Calories from fat | 41.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 2% | |
| Sodium | 455.11mg | 19% | |
| Potassium | 106.67mg | 2% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.25 Kcal (357 kJ) | ||
| Calories from fat | 48.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 7% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 2% | |
| Sodium | 536.43mg | 19% | |
| Potassium | 125.73mg | 2% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 4.38g | 15% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 1.98g | 3% | |
| Vitamin C | 7.5mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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