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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Southern Living Ingredients:
6 canadian bacon, slices chopped |
1 medium sweet onion, chopped |
1 tablespoon canola oil |
1 (16 ounce) package fresh collard greens, washed and trimmed |
1 (12 ounce) can light beer |
2 tablespoons fresh lemon juice |
2 tablespoons balsamic vinegar |
1 tablespoon butter |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Saute bacon and onions in hot oil in a big Dutch oven over med-high heat 5 minutes or until onion is tender.
2. Add collars, in batches, and cook, stirring occasionally, 5 minutes or until wilted.
3. Stir in beer; bring to a boil.
4. Decrease heat to low, and cook, stirring occasionally, 25 minutes or to desired degree of tenderness.
5. Stir in lemon juice and remaining ingredients.
6. Adjust seasoning to taste.
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