Ingredients:
- bread crumbs , or as needed
- 4 skinless, boneless chicken breast halves
- 3/4 (12 oz) bottle ketchup-style chili sauce
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Scatter chopped onion and butter pieces into the bottom of a 9x13-inch baking dish. Place bread crumbs into a shallow bowl; press chicken breast halves into crumbs to coat. Place coated chicken breasts atop onion and butter.
- Bake in the preheated oven until crumbs are browned and chicken juices run clear, about 40 minutes.
- Mix red wine, chili sauce, and currant jelly in a bowl; pour sauce over chicken. Bake until sauce thickens and glazes onto chicken breasts, about 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.96 Kcal (1762 kJ) | ||
| Calories from fat | 167.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 169.74mg | 57% | |
| Sodium | 768.58mg | 32% | |
| Potassium | 798.29mg | 17% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 47.72g | 95% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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