Directions:
- Preheat oven to 200C/180C (fan forced).
- Place chicken in a bowl and sprinkle with paprika and toss to coat and then place chicken in a baking dish.
- Combine stock and garlic and pour over the chicken and then bake for 40 minutes turning chicken drumsticks half way through.
- Cut tomatoes into small bunches and arrange tomatoes and mushrooms around chicken and season with salt and pepper and bake for 20 minutes or until vegetables are tender and chicken is cooked.
- Set aside for 5 minutes and then transfer chicken and tomatoes to a plate.
- Add sour cream to dish and stir to combine and then return chicken and tomatoes and sprinkle with chives.
- Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.33 Kcal (370 kJ) | ||
| Calories from fat | 25.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 3% | |
| Sodium | 187.8mg | 8% | |
| Potassium | 474.69mg | 10% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.67 Kcal (149 kJ) | ||
| Calories from fat | 10.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 4% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 3% | |
| Sodium | 75.83mg | 8% | |
| Potassium | 191.67mg | 10% | |
| Total Carbs | 4.21g | 3% | |
| Sugars | 2.13g | 21% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 2.6g | 13% | |
| Vitamin C | 4.4mg | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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