Directions:
- Make sure all liquid ingredients are room temperature, including the egg.
- Place ingredients in ABM as per manufacturers recommendations,.
- Select the Dough Cycle.
- Keep an eye on the dough half way into the first knead and adjust by adding either more flour or milk, 1 Tablespoon at a time as needed. (I usually have to add up to 2 Tablespoons of flour).
- When cycle is complete, press dough into a well greased 9 pie pan.
- Turn the dough over, greased side up and lightly press again to fill the circumference of the pan.
- Cover with a dry lint-free cloth.
- Let rise 1 to 1 1/2 hours in a warm, draft-free area. ( I put it in my convection oven on slow cook, 100 degrees and cover with a damp cloth).
- Preheat regular oven to 350 degrees.
- Bake the dough 25 to 30 minutes.
- (If baking in a convection oven reduce the temperature to 325 and bake the dough 30 to 35 minutes).
- Immediately turn out upside down onto a rack.
- Let cool completely before slicing.
- NOTE : When I measure my flour I do not spoon it into the measuring cup. I dip it out of the bag with the measuring cup and then level it off with a table knife. If you opt to use a spoon to fill the cup, the flour-liquid ratio may vary from what is listed in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.71 Kcal (1971 kJ) | ||
| Calories from fat | 95.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 50.2mg | 17% | |
| Sodium | 871.44mg | 36% | |
| Potassium | 456.97mg | 10% | |
| Total Carbs | 82.26g | 27% | |
| Sugars | 16.13g | 65% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 289.03 Kcal (1210 kJ) | ||
| Calories from fat | 58.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 16% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 17% | |
| Sodium | 535.08mg | 36% | |
| Potassium | 280.59mg | 10% | |
| Total Carbs | 50.51g | 27% | |
| Sugars | 9.9g | 65% | |
| Dietary Fiber | 2.28g | 15% | |
| Protein | 8.26g | 27% | |
| Vitamin C | 3.6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 23% | |
| Calcium | 46.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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