Directions:
- In a large mixing bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 45 minutes.
- Bake at 375 for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.02 Kcal (733 kJ) | ||
| Calories from fat | 32.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 16.43mg | 5% | |
| Sodium | 254.73mg | 11% | |
| Potassium | 98.36mg | 2% | |
| Total Carbs | 27.68g | 9% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 7.23g | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 262.76 Kcal (1100 kJ) | ||
| Calories from fat | 49.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 6% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 5% | |
| Sodium | 382.44mg | 11% | |
| Potassium | 147.66mg | 2% | |
| Total Carbs | 41.55g | 9% | |
| Sugars | 3.02g | 8% | |
| Dietary Fiber | 2.38g | 6% | |
| Protein | 10.86g | 14% | |
| Iron | 0.7mg | 3% | |
| Calcium | 143.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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