Raisin Bar Sheet Cake Recipe

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Raisin Bar Sheet Cake
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Ingredients
14
Count
Nutrition
425
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375 degrees. Grease a 17 x 11 x 2 pan.
  2. In a mixing bowl, combine the first 9 ingredients. Pour into baking pan.
  3. Bake 20 minutes. If you are using a dark baking pan, check for doneness at 15 minutes. Cool slightly.
  4. Make Icing: Put powdered sugar into a bowl.
  5. In a small bowl, combine water and butter, than add vanilla and syrup.
  6. Add to sugar and beat until creamy, adding water to obtain correct consistency.
  7. Drizzle over slightly warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.66 Kcal (1778 kJ)
Calories from fat 164.53 Kcal
% Daily Value*
Total Fat 18.28g 28%
Cholesterol 14.06mg 5%
Sodium 283.58mg 12%
Potassium 601.02mg 13%
Total Carbs 62.82g 21%
Sugars 34.39g 138%
Dietary Fiber 1.19g 5%
Protein 4.26g 9%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 401.63 Kcal (1682 kJ)
Calories from fat 155.61 Kcal
% Daily Value*
Total Fat 17.29g 28%
Cholesterol 13.3mg 5%
Sodium 268.2mg 12%
Potassium 568.43mg 13%
Total Carbs 59.41g 21%
Sugars 32.53g 138%
Dietary Fiber 1.12g 5%
Protein 4.03g 9%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 45.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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