Directions:
- Put oven rack in middle position and preheat oven to 375°F. Butter a 12- by 9- by 2-inch glass or ceramic baking dish (3 to 3 1/2 quarts.
- Stir together flour, oats, brown sugar, walnuts, cinnamon, and salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps.
- Peel and core apples and cut into 1/4-inch-thick wedges, then toss with lemon juice, granulated sugar, and flour in a large bowl. Transfer to baking dish, spreading evenly.
- Crumble oat topping evenly over apple mixture and bake until topping is golden and apples are tender, about 45 minutes. Cool slightly and serve warm.
- Cooks' note: Crisp can be baked 4 hours ahead and kept, covered, at room temperature. Reheat in a preheat 350°F oven until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.77 Kcal (2783 kJ) | ||
| Calories from fat | 426.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.42g | 73% | |
|---|---|---|---|
| Cholesterol | 92.2mg | 31% | |
| Sodium | 228.85mg | 10% | |
| Potassium | 140.67mg | 3% | |
| Total Carbs | 51.76g | 17% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 493.05 Kcal (2064 kJ) | ||
| Calories from fat | 316.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.17g | 73% | |
|---|---|---|---|
| Cholesterol | 68.39mg | 31% | |
| Sodium | 169.73mg | 10% | |
| Potassium | 104.33mg | 3% | |
| Total Carbs | 38.39g | 17% | |
| Sugars | 6.27g | 34% | |
| Dietary Fiber | 4.16g | 22% | |
| Protein | 8.63g | 23% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.6mg | 12% | |
| Calcium | 36.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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