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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion. Ingredients:
6 pork chops |
1/4 teaspoon seasoned salt |
1/4 teaspoon freshly ground black pepper |
1 onion, chopped |
1/2 cup fresh sliced mushrooms |
2 (10.75 ounce) cans condensed golden mushroom soup |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
3. Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
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