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Prep Time: 30 Minutes Cook Time: 11 Minutes |
Ready In: 41 Minutes Servings: 6 |
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Rich and delicious!! Ingredients:
2 cups quartered thinly sliced onions |
1/2 cup butter or 1/2 cup margarine |
1/4 cup all-purpose flour |
2 cups chicken broth |
2 cups milk |
2 cups shredded mozzarella cheese |
Directions:
1. In a saucepan over medium-low heat, cook onions in butter until tender, about 10 minutes.
2. Stir in flour until blended.
3. Gradually add broth and milk.
4. Bring to a boil and stir for 1 minute.
5. Reduce heat.
6. Add the cheese; heat just until cheese is melted (do not boil); taste and adjust seasoning with salt and pepper if needed.
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