Golden Northern Cornbread Recipe

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Golden Northern Cornbread
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Ingredients
10
Count
Nutrition
167
Calories
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Ingredients:

Directions:

  1. Adjust oven rack to center position and heat oven to 425º F. Grease a 9-inch square metal pan.
  2. Whisk cornmeal, flour, baking powder, baking soda, sugar, and salt together in large bowl. Push dry ingredients up side of bowl to make a well.
  3. Crack eggs into well and stir lightly with wooden spoon, then add buttermilk and milk. Stir wet and dry ingredients quickly until almost combined. Add melted butter; stir until ingredients are just combined.
  4. Pour batter into greased pan. Bake until top is golden brown and lightly cracked and edges have pulled away from side of pan, about 25 minutes.
  5. Transfer pan to wire rack to cool slightly, 5 to 10 minutes. Cut cornbread into squares and serve warm. (Pan can be wrapped in foil up to 1 day. Reheat cornbread in a 350º F oven for 10 to 15 minutes.)
  6. Notes:
  7. If you don’t have a square metal pan, use a round metal cake pan, or a small, unheated cast iron pan. Glass will get too hot, and make the crust too tough and overdone.
  8. No buttermilk? Warm 2/3 cup of milk in the microwave for 30 seconds, then add a splash of white vinegar. Let it sit for five minutes, then use as directed.
  9. I have increased the amount of sugar in this recipe, to make it what I consider the perfect level of sweetness. The original recipe only called for 4 teaspoons, so if you prefer it a little less sweet, go right ahead.
  10. Again, mix quickly! The more you stir it, the tougher it will get. And get that pan in the oven quickly, since the baking powder starts acting as soon as it touches liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.1 Kcal (700 kJ)
Calories from fat 44.06 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 50.49mg 17%
Sodium 248.12mg 10%
Potassium 235.23mg 5%
Total Carbs 26.12g 9%
Sugars 4.57g 18%
Dietary Fiber 1.39g 6%
Protein 5.04g 10%
Iron 1.4mg 8%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 202.41 Kcal (847 kJ)
Calories from fat 53.37 Kcal
% Daily Value*
Total Fat 5.93g 8%
Cholesterol 61.16mg 17%
Sodium 300.56mg 10%
Potassium 284.94mg 5%
Total Carbs 31.64g 9%
Sugars 5.54g 18%
Dietary Fiber 1.68g 6%
Protein 6.11g 10%
Iron 1.7mg 8%
Calcium 122.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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