Directions:
- In a large pot, cover the potatoes with cold water and bring to a boil. Salt the water generously and boil the potatoes over moderately high heat until very tender, about 20 minutes.
- Drain the potatoes in a colander. Return them to the pot and shake the pot over moderately high heat until the potatoes are completely dry, about 1 minute. Remove from the heat.
- Using a potato masher, crush the potatoes in the pot. Add 3/4 cup of the milk and the unsalted butter and season with salt and pepper. Continue mashing until the potatoes are smooth. Add the remaining 3/4 cup of milk and the truffle butter to the potatoes and mash until thoroughly blended. Season again with salt and pepper and serve piping hot.
- Notes: Truffle butter is available at specialty food shops or by mail from Urbani USA (800-281-2330).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.23 Kcal (1173 kJ) | ||
| Calories from fat | 50.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 15.61mg | 5% | |
| Sodium | 21.39mg | 1% | |
| Potassium | 1293.8mg | 28% | |
| Total Carbs | 54.9g | 18% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 53.1mg | 88% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 238.8mg | 1326% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 80.97 Kcal (339 kJ) | ||
| Calories from fat | 14.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 9% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 5% | |
| Sodium | 6.18mg | 1% | |
| Potassium | 373.84mg | 28% | |
| Total Carbs | 15.86g | 18% | |
| Sugars | 1.38g | 19% | |
| Dietary Fiber | 0.85g | 12% | |
| Protein | 2.04g | 14% | |
| Vitamin C | 15.3mg | 88% | |
| Iron | 69mg | 1326% | |
| Calcium | 25.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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