Directions:
- In a large saucepan, combine brown sugar, orange juice, butter, lemon juice, cornstarch and orange peel. Cook and stir until mixture boils; cook 2 more minutes. Add remaining ingredients; heat through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.04 Kcal (1252 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 14.5mg | 1% | |
| Potassium | 193.55mg | 4% | |
| Total Carbs | 58.58g | 20% | |
| Sugars | 53.21g | 213% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 52.5mg | 88% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.9 Kcal (619 kJ) | ||
| Calories from fat | 34.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 12% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 7% | |
| Sodium | 7.17mg | 1% | |
| Potassium | 95.73mg | 4% | |
| Total Carbs | 28.97g | 20% | |
| Sugars | 26.32g | 213% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 0.64g | 3% | |
| Vitamin C | 26mg | 88% | |
| Iron | 0.1mg | 2% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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