Asparagus Maltaise Recipe

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Ingredients:

Serving

Directions:

Place the orange juice in a saucepan over high heat and boil for about 15 minutes or until juice is reduced to 2 tablespoons. Set aside to cool slightly.
Heat the butter and lemon juice in a small saucepan over low heat until heated through. Place the egg yolks in a blender, blend for a few seconds, then slowly add the butter mixture through the feed tube, a few drops at a time, until the mixture thickens.
Add the reserved orange juice, blend to combine, then season with salt and pepper.
Cook the asparagus in a pan of boiling salted water for 2-3 minutes, then drain.
To serve, divide the asparagus between 6 plates, drizzle over some sauce and garnish with chopped egg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.22 Kcal (1043 kJ)
Calories from fat	178.8 Kcal
		% Daily Value*
Total Fat	19.87g	31%
Cholesterol	179.4mg	60%
Sodium	56.7mg	2%
Potassium	383.21mg	8%
Total Carbs	11.89g	4%
Sugars	8.24g	33%
Dietary Fiber	1.6g	6%
Protein	7.39g	15%
Vitamin C	46.5mg	77%
Vitamin A	0.2mg	7%
Iron	2.3mg	13%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	113.19 Kcal (474 kJ)
Calories from fat	81.21 Kcal
		% Daily Value*
Total Fat	9.02g	31%
Cholesterol	81.48mg	60%
Sodium	25.75mg	2%
Potassium	174.04mg	8%
Total Carbs	5.4g	4%
Sugars	3.74g	33%
Dietary Fiber	0.73g	6%
Protein	3.36g	15%
Vitamin C	21.1mg	77%
Vitamin A	0.1mg	7%
Iron	1.1mg	13%
Calcium	24.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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