Directions:
- Place the first four ingredients in a blender; cover and process until smooth. Pour into glasses; garnish with oranges and cherries if desired. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.32 Kcal (232 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.03mg | 0% | |
| Potassium | 194.99mg | 4% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 50.4mg | 84% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.79 Kcal (213 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.54mg | 0% | |
| Potassium | 179.01mg | 4% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 8.6g | 37% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 46.3mg | 84% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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