Directions:
- 1. Preheat the oven to 350° F. Butter a 2-quart casserole and set aside.
- 2. Combine all ingredients in a large mixing bowl, beating until smooth. Taste for salt and pepper and adjust as needed.
- 3. Scoop into the casserole, spreading to the edge and roughing the surface. Bake uncovered on the middle oven shelf for about 45 minutes or until tipped with brown.
- 4. Serve hot as an accompaniment to roast turkey, chicken, or pork. Good, too, with pork chops.
- From the book A Love Affair with Southern Cooking: Recipes and Recollections by Jean Anderson. Copyright © 2007 Jean Anderson. Reprinted by permission of William Morrow Cookbooks, an imprint of HarperCollins Publishers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.2 Kcal (4058 kJ) | ||
| Calories from fat | 669.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.43g | 115% | |
|---|---|---|---|
| Cholesterol | 161.97mg | 54% | |
| Sodium | 1071.02mg | 45% | |
| Potassium | 973.52mg | 21% | |
| Total Carbs | 71.5g | 24% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.86 Kcal (1168 kJ) | ||
| Calories from fat | 192.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 115% | |
|---|---|---|---|
| Cholesterol | 46.6mg | 54% | |
| Sodium | 308.16mg | 45% | |
| Potassium | 280.11mg | 21% | |
| Total Carbs | 20.57g | 24% | |
| Sugars | 5.65g | 79% | |
| Dietary Fiber | 1.59g | 22% | |
| Protein | 1.82g | 13% | |
| Vitamin C | 8.4mg | 49% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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