Mix all ingredients in a bowl,( or a jar with a tight fitting lid), until the sugar is dissolved. Refrigerate until you are ready to use it.
*You can set aside some for use as a dipping sauce, but you must first bring it to a full rolling boil, over med. heat, then reduce the heat to low, and simmer until it is thick, and slightly reduced.
**When you are ready to cook, marinate meat for 4-24 hours, turning once every two hours. You then grill or broil the meat until it is cooked through,(and slightly charred- this adds to the flavor!).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.68 Kcal (1728 kJ)
Calories from fat	14.15 Kcal
		% Daily Value*
Total Fat	1.57g	2%
Cholesterol	1.53mg	1%
Sodium	1678.43mg	70%
Potassium	122.08mg	3%
Total Carbs	50.79g	17%
Sugars	26.12g	104%
Dietary Fiber	2.36g	9%
Protein	4.67g	9%
Vitamin C	1.5mg	3%
Iron	1.6mg	9%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	348.19 Kcal (1458 kJ)
Calories from fat	11.94 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Cholesterol	1.29mg	1%
Sodium	1416.14mg	70%
Potassium	103mg	3%
Total Carbs	42.85g	17%
Sugars	22.04g	104%
Dietary Fiber	1.99g	9%
Protein	3.94g	9%
Vitamin C	1.3mg	3%
Iron	1.3mg	9%
Calcium	31mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.